$12.00
Corn and Rice Gluten Free Spaghetti - 17.6 oz—
$12.00
The Story
Made with certified gluten-free ingredients. An expert blend of corn and rice flour creates a perfect al dente bite. A versatile spaghetti cut lends itself to all types of pasta dishes from classic red sauces, pesto’s, ragus, and baked dishes.
Description
Made with certified gluten-free ingredients. An expert blend of corn and rice flour creates a perfect al dente bite. A versatile spaghetti cut lends itself to all types of pasta dishes from classic red sauces, pesto’s, ragus, and baked dishes.












