Original: $11.50
-65%$11.50
$4.02The Story
Il Forteto Pecorino Toscano D.O.P. is produced in the farming town of Mugello near Florence and Tuscany. Aged for 1 months, this Pecorino is crafted with Tuscan ewe’s milk collected from June through September. Its rind encases a crumbly straw-colored paste with a pronounced, buttery flavor, light sweetness, and a mild peppery finish. Pecorino Toscano serves admirably as a table cheese or as an addition to any recipe calling for a sharper cheese. Try alongside a bowl of toasted walnuts—the bitter, tannic nuts complement the oily richness of the cheese perfectly.
Description
Il Forteto Pecorino Toscano D.O.P. is produced in the farming town of Mugello near Florence and Tuscany. Aged for 1 months, this Pecorino is crafted with Tuscan ewe’s milk collected from June through September. Its rind encases a crumbly straw-colored paste with a pronounced, buttery flavor, light sweetness, and a mild peppery finish. Pecorino Toscano serves admirably as a table cheese or as an addition to any recipe calling for a sharper cheese. Try alongside a bowl of toasted walnuts—the bitter, tannic nuts complement the oily richness of the cheese perfectly.
