The Story
This Umbrian knife-cut durum wheat pasta is similar to spaghetti but with a "shoelace" square cut. Stringozzi have a hearty structure resistant to overcooking and a wholesome wheat flavor. This pasta goes great with red sauces or ragus, or simply with extra virgin olive oil, truffle shavings, and a pinch of sea salt.
Description
This Umbrian knife-cut durum wheat pasta is similar to spaghetti but with a "shoelace" square cut. Stringozzi have a hearty structure resistant to overcooking and a wholesome wheat flavor. This pasta goes great with red sauces or ragus, or simply with extra virgin olive oil, truffle shavings, and a pinch of sea salt.












