Dark Chocolate Bar with Ciaculli Mandarin Ganache Filling - 2.82 oz

A lush dive into Sicily’s sunlit orchards. This 60% dark chocolate bar wraps around a silky ganache core, made with Ciaculli mandarins—a rare, late-ripening variety from Conca d’Oro near Palermo, known for its sweetness and delicate flavor. Each bite is an homage to Mediterranean flavors, crafted by Fabio Fazio and Davide Petrini. Packaged like a cherished novel, this bar is as much a story as it is an experience—perfect for those who crave something truly exceptional in every bite.