The Story
For this special panettone, Filippi takes tradition up a notch by blending their classic dough with Mandorlato di Cologna Veneta—a beloved almond nougat from Veneto. As it bakes, the nougat melts, infusing the panettone with rich honey and almond flavors, leaving delicious bits of almond in each slice. Crafted from a 40-year-old family yeast starter, free-range eggs, Italian honey, and genuine ingredients, Filippi’s panettone rests and rises for 24 hours before baking. Certified as a B Corp, Filippi is committed to quality and sustainability, packaging each cake in FSC-certified materials. The result? A true holiday masterpiece.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
For this special panettone, Filippi takes tradition up a notch by blending their classic dough with Mandorlato di Cologna Veneta—a beloved almond nougat from Veneto. As it bakes, the nougat melts, infusing the panettone with rich honey and almond flavors, leaving delicious bits of almond in each slice. Crafted from a 40-year-old family yeast starter, free-range eggs, Italian honey, and genuine ingredients, Filippi’s panettone rests and rises for 24 hours before baking. Certified as a B Corp, Filippi is committed to quality and sustainability, packaging each cake in FSC-certified materials. The result? A true holiday masterpiece.
