The Story
Topped with a sweet, almond glaze icing that adds texture and aroma to this soft buttery traditional panettone with raisins. We love this panettone! The Fiasconaro family have been baking in Sicily since 1953 and they continue to adhere to the methods, traditions and recipes. Hand wrapped perfectly for holiday giving and sharing. Great with coffee or espresso in the morning or with vanilla bean ice cream and honey.
Description
Topped with a sweet, almond glaze icing that adds texture and aroma to this soft buttery traditional panettone with raisins. We love this panettone! The Fiasconaro family have been baking in Sicily since 1953 and they continue to adhere to the methods, traditions and recipes. Hand wrapped perfectly for holiday giving and sharing. Great with coffee or espresso in the morning or with vanilla bean ice cream and honey.
