Original: $11.00
-65%$11.00
$3.85The Story
Gigli Toscani, sometimes referred to as Campanelle, are rolled into a cone shaped flower with a ruffled edge. Many Italian and Tuscan recipes specifically call for gigli toscani. Served traditionally in Tuscany with venison ragu, it's also a good pairing for creamy sauces and vegetable based sauces. Also great for baked pasta recipes.
Description
Gigli Toscani, sometimes referred to as Campanelle, are rolled into a cone shaped flower with a ruffled edge. Many Italian and Tuscan recipes specifically call for gigli toscani. Served traditionally in Tuscany with venison ragu, it's also a good pairing for creamy sauces and vegetable based sauces. Also great for baked pasta recipes.












